{"id":1988,"date":"2018-06-06T15:47:12","date_gmt":"2018-06-06T15:47:12","guid":{"rendered":"http:\/\/refer.althemist.com\/?p=1988"},"modified":"2025-05-28T12:05:20","modified_gmt":"2025-05-28T12:05:20","slug":"my-favourite-pizza-toast-recipe","status":"publish","type":"post","link":"https:\/\/www.sachcaffe.com\/prishtine\/my-favourite-pizza-toast-recipe\/","title":{"rendered":"My Favorite Easy Black Pizza Toast Recipe"},"content":{"rendered":"<p data-start=\"218\" data-end=\"361\">Crispy, cheesy, and visually stunning, this <strong data-start=\"262\" data-end=\"283\">black pizza toast<\/strong> is a modern twist on traditional pizza \u2014 made in minutes, but full of flavor.<\/p>\n<hr data-start=\"363\" data-end=\"366\" \/>\n<p data-start=\"368\" data-end=\"384\"><strong data-start=\"368\" data-end=\"384\">Ingredients:<\/strong><\/p>\n<ul data-start=\"386\" data-end=\"644\">\n<li data-start=\"386\" data-end=\"449\">\n<p data-start=\"388\" data-end=\"449\">2 slices of <strong data-start=\"400\" data-end=\"418\">charcoal bread<\/strong> (or any dark bread you love)<\/p>\n<\/li>\n<li data-start=\"450\" data-end=\"478\">\n<p data-start=\"452\" data-end=\"478\">2\u20133 tbsp <strong data-start=\"461\" data-end=\"476\">pizza sauce<\/strong><\/p>\n<\/li>\n<li data-start=\"479\" data-end=\"530\">\n<p data-start=\"481\" data-end=\"530\">\u00bd cup <strong data-start=\"487\" data-end=\"510\">shredded mozzarella<\/strong> (or vegan cheese)<\/p>\n<\/li>\n<li data-start=\"531\" data-end=\"595\">\n<p data-start=\"533\" data-end=\"595\">Your favorite toppings (pepperoni, olives, mushrooms, basil)<\/p>\n<\/li>\n<li data-start=\"596\" data-end=\"644\">\n<p data-start=\"598\" data-end=\"644\">Optional: drizzle of olive oil or chili flakes<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"646\" data-end=\"649\" \/>\n<p data-start=\"651\" data-end=\"668\"><strong data-start=\"651\" data-end=\"668\">Instructions:<\/strong><\/p>\n<ol data-start=\"670\" data-end=\"1034\">\n<li data-start=\"670\" data-end=\"726\">\n<p data-start=\"673\" data-end=\"726\"><strong data-start=\"673\" data-end=\"700\">Toast the bread lightly<\/strong> if you want extra crunch.<\/p>\n<\/li>\n<li data-start=\"728\" data-end=\"775\">\n<p data-start=\"731\" data-end=\"775\"><strong data-start=\"731\" data-end=\"753\">Spread pizza sauce<\/strong> evenly on each slice.<\/p>\n<\/li>\n<li data-start=\"777\" data-end=\"840\">\n<p data-start=\"780\" data-end=\"840\"><strong data-start=\"780\" data-end=\"812\">Top with cheese and toppings<\/strong>, layering however you like.<\/p>\n<\/li>\n<li data-start=\"842\" data-end=\"938\">\n<p data-start=\"845\" data-end=\"938\"><strong data-start=\"845\" data-end=\"862\">Bake or broil<\/strong> at 400\u00b0F (200\u00b0C) for 5\u20137 minutes, or until the cheese is melted and bubbly.<\/p>\n<\/li>\n<li data-start=\"940\" data-end=\"1034\">\n<p data-start=\"943\" data-end=\"1034\"><strong data-start=\"943\" data-end=\"965\">Garnish and serve:<\/strong><br data-start=\"965\" data-end=\"968\" \/>Finish with fresh basil, chili flakes, or a touch of olive oil.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1036\" data-end=\"1039\" \/>\n<p data-start=\"1041\" data-end=\"1182\"><strong data-start=\"1041\" data-end=\"1065\">Why it\u2019s a favorite:<\/strong><br data-start=\"1065\" data-end=\"1068\" \/>It\u2019s fast, fun, and flexible \u2014 with the dramatic black bread turning your everyday pizza toast into a showstopper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, cheesy, and visually stunning, this black pizza toast is a modern twist on traditional pizza \u2014 made in minutes, but full of flavor. Ingredients: 2 slices of charcoal bread (or any dark bread you love) 2\u20133 tbsp pizza sauce \u00bd cup shredded mozzarella (or vegan cheese) Your favorite toppings (pepperoni, olives, mushrooms, basil) Optional: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17,18],"tags":[],"class_list":["post-1988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-party-time"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/comments?post=1988"}],"version-history":[{"count":2,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1988\/revisions"}],"predecessor-version":[{"id":12060,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1988\/revisions\/12060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media\/2628"}],"wp:attachment":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media?parent=1988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/categories?post=1988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/tags?post=1988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}