Fluffy, sweet, and swirled with cinnamon goodness, these vegan cinnamon rolls are made with just six simple ingredients. No fancy substitutes, just pure comfort in every bite.<\/p>\n
Ingredients:<\/strong><\/p>\n 2 \u00bd cups all-purpose flour<\/strong><\/p>\n<\/li>\n 2 tsp baking powder<\/strong><\/p>\n<\/li>\n \u00be cup plant-based milk<\/strong> (like almond, oat, or soy)<\/p>\n<\/li>\n 2 tbsp coconut oil<\/strong> or vegan butter<\/strong>, melted<\/p>\n<\/li>\n \u00bc cup brown sugar<\/strong> (for filling)<\/p>\n<\/li>\n 1 tbsp ground cinnamon<\/strong><\/p>\n<\/li>\n<\/ul>\n Instructions:<\/strong><\/p>\n Preheat oven<\/strong> to 375\u00b0F (190\u00b0C). Grease or line a baking dish.<\/p>\n<\/li>\n Make the dough:<\/strong> Roll and fill:<\/strong> Roll and slice:<\/strong> Bake:<\/strong> Optional glaze:<\/strong> Tip:<\/strong> Serve warm and enjoy with a hot cup of coffee or tea. Fluffy, sweet, and swirled with cinnamon goodness, these vegan cinnamon rolls are made with just six simple ingredients. No fancy substitutes, just pure comfort in every bite. Ingredients: 2 \u00bd cups all-purpose flour 2 tsp baking powder \u00be cup plant-based milk (like almond, oat, or soy) 2 tbsp coconut oil or vegan butter, melted \u00bc […]<\/p>\n","protected":false},"author":1,"featured_media":2627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,18],"tags":[21,22],"class_list":["post-1990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-party-time","tag-recipes","tag-super-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/comments?post=1990"}],"version-history":[{"count":2,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1990\/revisions"}],"predecessor-version":[{"id":12059,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1990\/revisions\/12059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media\/2627"}],"wp:attachment":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media?parent=1990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/categories?post=1990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/tags?post=1990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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In a bowl, mix flour and baking powder. Stir in plant milk and coconut oil to form a soft dough.<\/p>\n<\/li>\n
Roll dough into a rectangle on a floured surface. Brush with a little extra melted oil and sprinkle evenly with brown sugar and cinnamon.<\/p>\n<\/li>\n
Roll up the dough tightly from the long side. Slice into 8\u201310 rolls.<\/p>\n<\/li>\n
Place rolls in the prepared dish and bake for 20\u201325 minutes, or until golden on top.<\/p>\n<\/li>\n
Mix powdered sugar with a splash of plant milk for a simple drizzle!<\/p>\n<\/li>\n<\/ol>\n
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Let me know if you\u2019d like a gluten-free or refined sugar\u2013free version too!<\/p>\n","protected":false},"excerpt":{"rendered":"