{"id":1994,"date":"2018-06-06T15:49:38","date_gmt":"2018-06-06T15:49:38","guid":{"rendered":"http:\/\/refer.althemist.com\/?p=1994"},"modified":"2025-05-28T11:36:18","modified_gmt":"2025-05-28T11:36:18","slug":"crispy-stovetop-roasted-red-potatoes-recipe","status":"publish","type":"post","link":"https:\/\/www.sachcaffe.com\/prishtine\/crispy-stovetop-roasted-red-potatoes-recipe\/","title":{"rendered":"Crispy Stovetop Roasted Red Potatoes"},"content":{"rendered":"<p data-start=\"205\" data-end=\"221\"><strong data-start=\"205\" data-end=\"221\">Ingredients:<\/strong><\/p>\n<ul data-start=\"222\" data-end=\"396\">\n<li data-start=\"222\" data-end=\"272\">\n<p data-start=\"224\" data-end=\"272\">1 lb red potatoes (small, quartered or halved)<\/p>\n<\/li>\n<li data-start=\"273\" data-end=\"303\">\n<p data-start=\"275\" data-end=\"303\">2 tbsp olive oil or butter<\/p>\n<\/li>\n<li data-start=\"304\" data-end=\"332\">\n<p data-start=\"306\" data-end=\"332\">Salt and pepper to taste<\/p>\n<\/li>\n<li data-start=\"333\" data-end=\"396\">\n<p data-start=\"335\" data-end=\"396\">Optional: garlic powder, fresh herbs (like rosemary or thyme)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"398\" data-end=\"401\" \/>\n<p data-start=\"403\" data-end=\"420\"><strong data-start=\"403\" data-end=\"420\">Instructions:<\/strong><\/p>\n<ol data-start=\"422\" data-end=\"1068\">\n<li data-start=\"422\" data-end=\"628\">\n<p data-start=\"425\" data-end=\"628\"><strong data-start=\"425\" data-end=\"450\">Parboil the potatoes:<\/strong><br data-start=\"450\" data-end=\"453\" \/>Add cut red potatoes to a pot of salted water. Bring to a boil and simmer for <strong data-start=\"534\" data-end=\"549\">7\u20138 minutes<\/strong>, just until fork-tender. Drain and let them steam-dry for a couple of minutes.<\/p>\n<\/li>\n<li data-start=\"630\" data-end=\"773\">\n<p data-start=\"633\" data-end=\"773\"><strong data-start=\"633\" data-end=\"651\">Crisp them up:<\/strong><br data-start=\"651\" data-end=\"654\" \/>Heat olive oil or butter in a large skillet over medium-high heat. Add the potatoes cut-side down in a single layer.<\/p>\n<\/li>\n<li data-start=\"775\" data-end=\"947\">\n<p data-start=\"778\" data-end=\"947\"><strong data-start=\"778\" data-end=\"811\">Cook until golden and crispy:<\/strong><br data-start=\"811\" data-end=\"814\" \/>Let them cook undisturbed for <strong data-start=\"847\" data-end=\"862\">5\u20137 minutes<\/strong>, or until the bottoms are crisp and golden. Flip and cook the other side if desired.<\/p>\n<\/li>\n<li data-start=\"949\" data-end=\"1068\">\n<p data-start=\"952\" data-end=\"1068\"><strong data-start=\"952\" data-end=\"973\">Season and serve:<\/strong><br data-start=\"973\" data-end=\"976\" \/>Sprinkle with salt, pepper, and optional garlic or herbs. Serve hot for the best texture!<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1070\" data-end=\"1073\" \/>\n<p data-start=\"1075\" data-end=\"1084\"><strong data-start=\"1075\" data-end=\"1084\">Tips:<\/strong><\/p>\n<ul data-start=\"1085\" data-end=\"1224\">\n<li data-start=\"1085\" data-end=\"1134\">\n<p data-start=\"1087\" data-end=\"1134\">Don\u2019t overcrowd the pan \u2014 crisping needs space.<\/p>\n<\/li>\n<li data-start=\"1135\" data-end=\"1224\">\n<p data-start=\"1137\" data-end=\"1224\">Add chopped garlic or herbs in the last 1\u20132 minutes for maximum flavor without burning.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb red potatoes (small, quartered or halved) 2 tbsp olive oil or butter Salt and pepper to taste Optional: garlic powder, fresh herbs (like rosemary or thyme) Instructions: Parboil the potatoes:Add cut red potatoes to a pot of salted water. Bring to a boil and simmer for 7\u20138 minutes, just until fork-tender. Drain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,19],"tags":[20,21],"class_list":["post-1994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-vegan","tag-diet","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/comments?post=1994"}],"version-history":[{"count":2,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1994\/revisions"}],"predecessor-version":[{"id":12054,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/1994\/revisions\/12054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media\/2625"}],"wp:attachment":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media?parent=1994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/categories?post=1994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/tags?post=1994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}