{"id":2000,"date":"2018-06-06T15:52:08","date_gmt":"2018-06-06T15:52:08","guid":{"rendered":"http:\/\/refer.althemist.com\/?p=2000"},"modified":"2025-05-28T11:33:32","modified_gmt":"2025-05-28T11:33:32","slug":"how-to-make-jammy-soft-boiled-eggs-recipe","status":"publish","type":"post","link":"https:\/\/www.sachcaffe.com\/prishtine\/how-to-make-jammy-soft-boiled-eggs-recipe\/","title":{"rendered":"How to Make Jammy Soft Boiled Eggs at Home"},"content":{"rendered":"<p data-start=\"202\" data-end=\"218\"><strong data-start=\"202\" data-end=\"218\">Ingredients:<\/strong><\/p>\n<ul>\n<li data-start=\"219\" data-end=\"248\">\n<p data-start=\"221\" data-end=\"248\">Eggs (as fresh as possible)<\/p>\n<\/li>\n<li data-start=\"249\" data-end=\"256\">\n<p data-start=\"251\" data-end=\"256\">Water<\/p>\n<\/li>\n<li data-start=\"259\" data-end=\"276\">Bowl of ice water<\/li>\n<\/ul>\n<p data-start=\"283\" data-end=\"300\"><strong data-start=\"283\" data-end=\"300\">Instructions:<\/strong><\/p>\n<ol data-start=\"302\" data-end=\"1229\">\n<li data-start=\"302\" data-end=\"455\">\n<p data-start=\"305\" data-end=\"455\"><strong data-start=\"305\" data-end=\"331\">Bring water to a boil:<\/strong><br data-start=\"331\" data-end=\"334\" \/>Fill a saucepan with enough water to cover the eggs by about an inch. Bring it to a gentle boil over medium-high heat.<\/p>\n<\/li>\n<li data-start=\"457\" data-end=\"576\">\n<p data-start=\"460\" data-end=\"576\"><strong data-start=\"460\" data-end=\"483\">Carefully add eggs:<\/strong><br data-start=\"483\" data-end=\"486\" \/>Using a spoon or ladle, gently lower the eggs into the boiling water to avoid cracking.<\/p>\n<\/li>\n<li data-start=\"578\" data-end=\"822\">\n<p data-start=\"581\" data-end=\"612\"><strong data-start=\"581\" data-end=\"610\">Boil for 6\u00bd to 7 minutes:<\/strong><\/p>\n<ul data-start=\"616\" data-end=\"822\">\n<li data-start=\"616\" data-end=\"738\">\n<p data-start=\"618\" data-end=\"738\">For <strong data-start=\"622\" data-end=\"639\">jammy centers<\/strong>, set a timer for exactly <strong data-start=\"665\" data-end=\"706\">6 minutes and 30 seconds to 7 minutes<\/strong> depending on your preference.<\/p>\n<\/li>\n<li data-start=\"742\" data-end=\"822\">\n<p data-start=\"744\" data-end=\"822\">6:30 gives a more runny yolk, while 7 gives you that perfect jam-like texture.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"824\" data-end=\"1048\">\n<p data-start=\"827\" data-end=\"1048\"><strong data-start=\"827\" data-end=\"864\">Transfer to ice bath immediately:<\/strong><br data-start=\"864\" data-end=\"867\" \/>As soon as time is up, use a slotted spoon to move the eggs to a bowl of <strong data-start=\"943\" data-end=\"956\">ice water<\/strong>. Let them sit for at least <strong data-start=\"984\" data-end=\"997\">2 minutes<\/strong> \u2014 this stops the cooking and makes peeling easier.<\/p>\n<\/li>\n<li data-start=\"1050\" data-end=\"1229\">\n<p data-start=\"1053\" data-end=\"1229\"><strong data-start=\"1053\" data-end=\"1072\">Peel and serve:<\/strong><br data-start=\"1072\" data-end=\"1075\" \/>Tap the shell gently and peel carefully under cold running water. Serve warm over toast, noodles, salads \u2014 or just eat them as-is with a pinch of salt.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1231\" data-end=\"1234\" \/>\n<p data-start=\"1236\" data-end=\"1245\"><strong data-start=\"1236\" data-end=\"1245\">Tips:<\/strong><\/p>\n<ul data-start=\"1246\" data-end=\"1367\">\n<li data-start=\"1246\" data-end=\"1309\">\n<p data-start=\"1248\" data-end=\"1309\">Older eggs are easier to peel, but fresher eggs taste better.<\/p>\n<\/li>\n<li data-start=\"1310\" data-end=\"1367\">\n<p data-start=\"1312\" data-end=\"1367\">Don\u2019t skip the ice bath \u2014 it&#8217;s crucial for the texture!<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Eggs (as fresh as possible) Water Bowl of ice water Instructions: Bring water to a boil:Fill a saucepan with enough water to cover the eggs by about an inch. Bring it to a gentle boil over medium-high heat. Carefully add eggs:Using a spoon or ladle, gently lower the eggs into the boiling water to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16,17],"tags":[22],"class_list":["post-2000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lifestyle","tag-super-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/2000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/comments?post=2000"}],"version-history":[{"count":2,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/2000\/revisions"}],"predecessor-version":[{"id":12052,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/posts\/2000\/revisions\/12052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media\/2622"}],"wp:attachment":[{"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/media?parent=2000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/categories?post=2000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sachcaffe.com\/prishtine\/wp-json\/wp\/v2\/tags?post=2000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}