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At Sachcaffé, we believe that doing good is just as important as doing things well. From the very beginning, we’ve
Crispy on the outside, tender and cheesy on the inside — these sausage cheese balls are the ultimate bite-sized snack. Perfect for parties, game days, or anytime cravings hit!
Ingredients:
1 lb (450g) uncooked pork sausage
2 cups shredded sharp cheddar cheese
1 ½ cups baking mix (like Bisquick)
Optional: ¼ tsp garlic powder or onion powder for extra flavor
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix all ingredients in a large bowl until fully combined. You can use your hands — it’s messy, but effective.
Roll into balls about 1 inch in diameter and place on the baking sheet, spaced slightly apart.
Bake for 18–20 minutes, or until golden brown and cooked through.
Serve warm with dipping sauces like ranch, honey mustard, or spicy aioli.
Tips:
Use spicy sausage for a kick.
You can prep and freeze them raw — just bake a few minutes longer when ready to serve.
At Sachcaffé, we believe that doing good is just as important as doing things well. From the very beginning, we’ve
For us, caring for our community means taking real action, all year round, especially when it comes to supporting those