How to Make Jammy Soft Boiled Eggs at Home

Ingredients:

• Eggs (as fresh as possible)

• Water

• Bowl of ice water

Instructions:

1. Bring water to a boil:
   Fill a saucepan with enough water to cover the eggs by about an inch. Bring it to a gentle boil over medium-high heat.

2. Carefully add eggs:
   Using a spoon or ladle, gently lower the eggs into the boiling water to avoid cracking.

3. Boil for 6½ to 7 minutes:

   • For jammy centers, set a timer for exactly 6 minutes and 30 seconds to 7 minutes depending on your preference.

   • 6:30 gives a more runny yolk, while 7 gives you that perfect jam-like texture.

4. Transfer to ice bath immediately:
   As soon as time is up, use a slotted spoon to move the eggs to a bowl of ice water. Let them sit for at least 2 minutes — this stops the cooking and makes peeling easier.

5. Peel and serve:
   Tap the shell gently and peel carefully under cold running water. Serve warm over toast, noodles, salads — or just eat them as-is with a pinch of salt.

Tips:

• Older eggs are easier to peel, but fresher eggs taste better.

• Don’t skip the ice bath — it’s crucial for the texture!