Traditional Soft Pretzels with Sweet Beer Cheese

Golden, chewy, and twisted to perfection, these traditional soft pretzels are everything you love about classic comfort food. Paired with a rich and slightly sweet beer cheese dip, this duo is irresistibly addictive.

Ingredients for Soft Pretzels:

• 1 ½ cups warm water

• 2 ¼ tsp active dry yeast

• 1 tbsp brown sugar

• 1 tsp salt

• 4 cups all-purpose flour

• ⅓ cup baking soda (for boiling)

• Coarse salt for topping

Instructions:

1. Make the dough:
   Mix water, yeast, and sugar. Let sit until foamy. Add salt and flour, knead until smooth. Let rise for 1 hour.

2. Shape & boil:
   Divide dough, roll into ropes, shape into pretzels. Boil each in water + baking soda for 30 seconds.

3. Bake:
   Transfer to a baking sheet, sprinkle with coarse salt, and bake at 425°F (220°C) for 12–15 minutes until golden.

Sweet Beer Cheese Dip:

• 1 tbsp butter

• 1 tbsp flour

• ½ cup beer (lager or ale)

• 1 cup shredded sharp cheddar

• 1 tbsp honey or maple syrup

• Pinch of paprika or cayenne (optional)

Instructions:

1. Make a roux:
   Melt butter, whisk in flour. Slowly add beer and whisk until thick.

2. Melt cheese:
   Stir in cheese until melted. Add honey and a pinch of paprika for balance.

Why You’ll Love It:
Warm pretzels dipped in creamy, sweet-spiked beer cheese = comfort food perfection. Great for movie nights, parties, or anytime you need a cozy treat.